Wednesday, December 18, 2019

Cancer and Soy Protein Essay example - 1799 Words

Soy has been greatly exaggerated as the answer to all our problems for years. Soy, in and of itself, is toxic to the human body unless cooked thoroughly and properly. There are several side affects of soy consumption, but the one I will be discussing is cancer. The ‘miracle cure’ for cancer is said to be soy protein and isoflavone supplements. Cancer rates are at an all-time high, and the disease is the second leading cause of mortality in the United States. The idea that soy could save lives sounds amazing but, unfortunately, that is not the case. Lots of studies prove that soy protein (or isoflavones) is conflicting or unproductive, but only a few show that it might prevent cancer. Even some affirm that it can contribute to or†¦show more content†¦This puts consumers at a greater risk for many health problems, including cancer. The soy industry says that soy has a long list of evidence in the prevention and healing of gastrointestinal cancers. The fact that soy protein is linked with a lowered risk of stomach cancer but a higher risk of death from colorectal cancer was made known by the most remarkable study to come along in recent years. Little or no association is shown by most epidemiological studies. Those from the allium family like onions and garlic and yellow and green vegetables seem to be the most hopeful foods for cancer defense. Other foods have been found protective like eggplant, tomatoes, poultry, celery, tea, milk, fish, and snap beans. Soy is not the only dietary savior. The studies fail to sustain S olae Company’s petition for a health claim for soy protein, but give good support for the FDA’s endorsement of fruits and veggies as a way to prevent cancer. Foods that are pickled, smoked and fried, vegetable cooking oils, processed meats, high-salt dishes, and fermented beans mainly labeled soy miso are often associated with stomach and colon cancers. Things that have also been implicated are smoking, alcohol, noodles, bread and other starchy carbohydrates, ‘speed eating,’ and binge eating. It is not shocking that miso and other fermented soybean products are associated to gastrointestinal cancersShow MoreRelated Soy Protein: Can It Really Prevent Cancer? Essay974 Words   |  4 PagesSoy Protein: Can It Really Prevent Cancer? Society possesses a natural fear of the disease cancer. Even though this term is common, uncertainty surrounds its meaning. What exactly is cancer? A simple definition for a complicated disease is this: abnormal cell growth. Cancer can develop in just about any part of the body, and as abnormal cells grow, they crowd and destroy healthy tissue. This disease is not infectious, for if it were, a vaccination would have probably been developedRead MoreCase Study Of Soy Products Affecting Cancer1340 Words   |  6 PagesSoy Products Affecting Cancer In 2016, the United States estimated 1,685,210 new cancer cases will be diagnosed. Within those 1,685,210 about 595,690 of those people will die from the disease. (https://www.cancer.gov/about-cancer/understanding/statistics). In 2014, the estimated number of women in the United State living with breast cancer was 3,327,552. And the number of deaths was 21.2 per 100,000 women per year. (https://seer.cancer.gov/statfacts/html/breast.html). As a possible solution to reduceRead MoreStrength Of Association1146 Words   |  5 PagesCriticism: The existence of weak association does not rule out causality and may still be of significant effect on the disease under study. This is applied in a case where the exposure is in a common population. For instance passive smoking and lung cancer (Risk Ratio: 1.3) (Morein Stuart, n.d). Consistency: Repeated observation of an association in a different population under different circumstances showing the same results suggests that the results of a single study are not due to chance. Criticism:Read MoreA Short Note On Soy Products Good Or Bad For Cancer?1100 Words   |  5 PagesAnton PeBenito 12/5/14 Bio 100 Section-09 Lynne Dowdy Soy Products Good or Bad for Cancer? Cancer is a disease that has been an ongoing controversy on what can help to prevent getting it. Cancer is when cells are dividing at an uncontrollable rate. Cancer is developed when cancer cells go into lymph nodes and also when they take over the blood vessels, lymph nodes are when there is swelling the the lymphatic system. With the cancer there is swelling which is called a tumor. Tumor is when thereRead MoreThe Effect Of Trans Fats On Heart Disease And Plaque Buildup1383 Words   |  6 PagesSoy has been hydrogenated, which reduces the amount of polyunsaturated fats and adds trans fats to your body. Trans fats are linked to heart disease and plaque buildup in arteries. Soy is linked to cancer by interfering with enzymes your body uses to fight cancer, chronic health problems such as obesity, asthma, autoimmune disease, cancer, and bone degeneration. It’s linked to diabetes by interfering with the insulin receptors in your cell membranes. It’s also connected to he art disease by cloggingRead MoreThe Connection between Diet and Cancer Essay1536 Words   |  7 PagesThe Connection between Diet and Cancer Cancer is a disease that can affect many different body parts. But no matter which body part is affected, cancer always involves cells that, due to various causes, go through genetic changes such that they start to proliferate wildly. In most forms of cancer the expanding masses of cells form tumors that eventually push against and invade neighboring tissue, disrupting body systems. In the course of time they may metastasize, travel via the blood or lymphRead MoreVegetarians Do Not Eat Meat, And Some People Go As A Vegetarian Essay1709 Words   |  7 Pagesthat vegetarians typically consume less protein then omnivores do. Meats and sea food also contain high levels of iron. Iron deficiency can lead to increased risk of anemia which has symptoms including fatigue and weakness. In contrast, there are many people that argue that it is possible for vegetarians to get necessary nutrients from their diets. It it suggested that if a vegetarian can plan out their meals and also be aware of the needed intake of proteins and nutrients, they can get the adequateRead MoreAlcohol Consumption And Metabolic Syndrome1361 Words   |  6 PagesBoth alcohol consumption and metabolic syndrome are risk factors for development of fatty liver diseases with similar pathology which ultimately can result in development of liver cancer.3, 4, 24-273, 4, 23-26 Using a two-stage mouse model in which tumor initiation by DEN was followed by a 35% high fat diet, we have previously reported increased tumor incidence, suggestive of a diet-related promotional effect.11 Consistent with these findings, in the current study, we observed increased adenomaRead MoreEssay on Pros and Cons of Vegetarian Diet762 Words   |  4 Pageshealth benefits are attributed to vegetarian diet. Population s tudies have shown an inverse relation between vegetarian diet practices and incidence of cancer, cardiovascular disease and total mortality1. A number of epidemiological studies have demonstrated the low incidence of obesity, hypertension (high blood pressure) heart diseases, diabetes, cancer etc in vegetarians as compared to meat eaters. People who consume fish and other sea food also demonstrate some advantages of vegetarian diets. 2A 24%Read MoreA Letter On The s House Of Representatives1222 Words   |  5 PagesRepresentatives 1015 Quail Street Albany NY 12201 Dear House of Representatives, As a parent, I am very concern about the pasteurized soy milk given to our children at school. I am writing you this letter on behalf of many parents who do not have the courage to stand up and speak for the wellness of their children. I was not informed about the new rules adopted by the USDA to pasteurize Soy Milk. As a citizen of this country and as a parent of the school, I believe that parents should be aware about any change

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.